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Harimasa Masa de Harina Blanco White Corn Flour 1kgx24pcs

Harimasa Masa de Harina Blanco White Corn Flour 1kgx24pcs

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  • Door-to-door delivery (1~2 Days)


Helpful Facts:

Gluten free and Non-GMO certified in Taiwan and in Mexico 

★Make tortillas for enchiladas, flautas, burritos, and tacos 

★Fine grains with high moisture content, will not tear easily 

★Preferred choice of masa harina for Mexican restaurants around Taiwan 

★New batch expected to arrive in November, 2019.

Harimasa harina de maiz

Some of the best corn in the world are produced in Latin American countries. With over hundreds of years of experience Mexico produces the best quality, finest corn flour (masa de harina). The finest corn flour (harina de maiz) is produced through the process of nixtamalization, grinding, and dehydration.  Our corn flour is rich in vitamins and minerals such as vitamin B3, iron, zinc, folic acid, and calcium, with no preservatives and artificial flavoring. 

Should I use white or yellow corn flour (harina de maiz blanco y amarillo)?

Due to its higher ability to absorb moisture, the tortilla made with white corn flour are more suitable for rolling and folding without drying up too quickly. Another bonus its that it absorbs more sauce, making dishes that rely on sauces more flavorful. Thus it is more suitable for making enchiladas, flautas, and burritos.

Yellow corn flour (harina de maiz amarillo) , on the other hand, has a stronger corn aroma, but tends to dry up quicker. Its grain is also more coarse. It is more suitable for making tacos, tostadas, quesadillas, or tortilla chips. Yellow corn is thus more suitable if you are more experienced with making tortilla or prefer a stronger corn aroma. Yet it is important to note that the preference of white and yellow corn flour differs from region to region in Latin American countries. 


White corn flour (blanco):enchiladas, flautas, burritos 

Yellow corn flour (amarillo):taco, tostadas, chips, quesadillas

Chef's Choice

Our corn flour has been the choice of experienced chefs of Mexican restaurants around Taiwan since 2016. They have selected Harimasa masa de harina because of its quality and natural aroma, and allows them to make the most authentic corn tortilla. For wholesale inquiries please contact . 

Mixing Instruction: 

Slowly add 175ml of warm water to every 250g of Harimasa masa de harina. Mix thoroughly for 2 to 6 minutes and wait 10 minutes. Make a small ball-shaped dough, flatten it with a tortilla press (or with the bottom of two plates), and bake each side for about 30 to 60 seconds on high heat, and it's ready to eat! Tortilla would taste better on gas stove than electric stove.

Do not add oil unless you want to fry cut tortillas into chips. Sprinkle some salt onto the chips and you have yourself homemade tortilla chips perfect with homemade salsa or guacamole! An awesome snack that's both healthy and wonderfully delicious.  

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